Thanks for San Francisco!

I was in San Francisco on vacation the first week in June. I had a great, wonderful time, and I owe that to my friends and my mom. They are all wonderful people, and I want to reach out to each of them. So in alphabetical order:

Barbara http://djangrrl.com

I met her not long before pycon 2009 via the Pinax community. She is a very talented developer, Barbara has the 'luxury' of working in the music industry. She's got mad php, mysql, python, and of course, django skills.

For the trip she found us (me, Noah, Zain) tickets to Spamalot, got us (me, Noah, Zain) into the DNALounge for a Zombie Beach party, gave me a walking tour of San Francisco, introduced me to really @#$%ing great vegan food, and took me to Alcatraz. Her knowledge of how to get around San Francisco is unmatched. The last day as we parted ways she tried to get me to go to more places on my own, but I was wiped out from her boundless energy.

Thank you Barbara!

Dave B http://davidbrenneman.com/

Dave is like me, living in both the plone and django communities. He has done some really fascinating work in both areas. He is bright and smart.

I met Dave Friday night for dinner at a really good sushi place whose name I wish I could remember. We challenged the sushi chef to pick what we would eat since he would have to impress us. The result was a number of subtle but delicious selections. Afterwards we went to his place across the Golden Gate park panhandle and I got to meet his lovely wife. They are expecting their first this year!

Thank you Dave!

Dave S. and Cecille P.

A couple of my DC area friends, they both encouraged me to go on a vacation. They've been great to me this past couple of months. I'll always remember their kindness!

Thanks Dave and Cecille!

Daryl http://yacitus.blogspot.com

I met Daryl at pycon 2008. He's a Canadian but don't hold that against him. He works for vmware in Palo Alto. His python and django skills are crazy good.

Daryl was busy the whole time but put a lot of work into finding things for me to see and do around the bay, since most of the time I was solo. He did hang with me for a bit on Wednesday (June 3, 2009) night and we had dinner at Pluto's. That place is like Chipotle on steroids. Next time I hope to visit his house and let his kids hit me with sticks or something else fun.

Thanks Daryl!

Katie http://elephantangelchild.blogspot.com/

My co-worker and our group's technical lead. Multi-talented, besides herding us cats... err... developers... she can code in php, python, draw, and write.

Katie kept the home fires burning at work. Or rather, she kept the fires from raging out of control and consuming the universe.

Thanks Katie!

My Mom

She used to work for a very scary government agency with three letters and retired at the level of 'bigtime boss lady'. Now she does lots of volunteer work, gardening, and many exercise classes.

Mom made sure I got to San Francisco in ways only a parent can. She also encouraged me to take pictures with me in them, and has happily listened to many of my stories about the trip.

Thanks Mom!

Zain
Last but definately not least is Zain. I met Zain at pycon 2009 in the midst of the infamous Django/Pinax fued. Zain is one of the those annoyingly bright young guys with a wonderful personality. Amongst other things he is doing Google Summer of Code for django core, working to augment the Admin UI.

Zed literally hosted me at his house in San Jose. He fed me, clothed me, washed my clothes, and took a day off from work to go cycling with me around Angel Island. He drives through the hills like a maniac too.

I can't thank Zain enough!

What I managed to get done in San Francisco

1. Visit my friend Daryl Spitzer in Palo Alto for lunch at VMWare.

Wednesday, June 3rd I ate dinner at Pluto's in Palo Alto with Daryl Spitzer and Zain Memon. It was good catching up!

2. Rent a bike at fisherman's wharf and go mountain biking on the trails of Angel island in the bay.

Thursday, June 4th me and Zain cycled Perimeter Road on Angel Island on rented bikes (get the rentals on the island since they don't ask for a hefty down payment). The views were incredible.

3. Rent a bike at fisherman's wharf and go road biking through the hills of the Marin Headlands.

Well, actually I did not do this, but instead on Tuesday, June 2nd I bike the Golden gate bridge, through Sausalito, up to Old Mill park, through Tiburon, and up into Belvedere (which has a monster hill that pushed me to my limits).

4. Spend some time at Fisherman's wharf since I'll be there for the bikes anyway.

Best seafood place there by far is Nick's, a hole in the wall where the cook is on the sidewalk. Ignore the pricey tourist traps and go to Nick's!

5. Go to the Exploratorium

Fail!

6. Go to the SFMOMA

Fail!

7. Rent a cheap hotel room somewhere and then wake up at dawn to watch the sun rise over Golden Gate or something.

Fail!

8. See Alcatraz.

Went with Barbara Shaurette on Sunday, June 7th. I was tired from walking around San Francisco for many awesome hours the day before, but it was worth it.

9. See giant trees in Muir Forest.

Fail! But I did see some pretty decent sized trees in Old Mill Park.

Images can be found here: http://www.flickr.com/photos/pydanny/tags/sanfrancisco/

Lots more detail to come!

Recap of 2008

• I went to Chicago for the first time. The architecture was beautiful. The local food was quite good, nearly as good as the Neapolitan fare I had in 2007.

• Cycled through New York City and reconnected with old family relations.
  

• Kept up with the martial arts. Competed twice.
  

• Almost up to 5 years without a broken bone!!!
  

• Worked another year with Python and Plone. Started to work professionally with Django.

• Stayed with NASA. Managed to see my team evolve into a group that doesn't make me want to pull out my non-existent hair.

• Launched our big project at work (http://nasascience.nasa.gov)
  

• Got my son into physical fitness again.
  

• Shaved my head.

• Got our finances more in order.

• Helped shepherd my students forward for the most part. I'm so proud of them.
  

• Didn't lose anyone close to me.

Update:

• Worked with Alex Clark to launch Take Back the Tap.

• Helped support Food and Water Watch.

• Lasted another year (4 years) at NASA.

• Had a painful kidney ailment in the spring that was a combination of bruising and dehydration.
  

Danny's recipe for pumpkin pie

Inspired by Dave Barry

1. Go to a farmer's market and buy the most awesome pumpkin you can find. That means no blemishes, and perfectly round. It also needs to be big enough that you need two people to lift it up to put in your trunk. A good handle thingee on the top is also critically important.
   
2. Take it home and find the largest, sharpest cutting implement that you can find. Swords will do nicely. Slice off the top in a neat pattern by poking the blade through and then use a sawing motion that the sword was never designed for and try to avoid stabbing the floor your pumpkin is sitting on.
3. Pull out all the innards. Separate out the seeds, salt, and bake them since they are yummy that way. Take the rest of the innards, mix with cream, egg yolks, sugar, pumpkin spice, and vanilla and heat it up. Eventually it will turn into a custard that bears a faint resemblance to what you ate last year during the fall.
4. When no one else tries a bite, go in a sulk go to the super market and buy what people are expecting.
   

Another reason to dislike P.F. Changs

I dislike them. The quick and dirty:

• Decor that seems to make certain that even mildly busy times are noisy. You are shouting at the people next to you
• Mediocre Chinese-American cuisine made from mediocre ingredients
• Not cheap

So if that isn't enough, here is another reason:

http://www.menshealth.com/eatthis/20-Worst-Foods/8_Worst_Chinese_Entree.php

Coming up on my week off!

Training this week has been interesting. I know about 80% of the material

What sucks of course is a last minute work problem that is about 50-75% my own fault which might force me to work over this weekend.

Anyway, the fatigue issue is cured. More body minerals like sodium, calcium, and potassium have been helping. So has this week where I've not been working out so much, about 25% of normal. My body feels rather recovered now.

I cook for a gathering tomorrow night at a friend's house. I'm thinking fried rice with grilled chinese sausage. We'll see.

Monday I lead my first bike ride! I'm going from my gym to the Smithsonian metro. Its going to be a small group, but future rides will be bigger since they'll be scheduled for the weekend.

July should be fun

I love summer. Nothing like cycling next to a river across DC for miles to and from work to make you happy. Each day is different. Just last week during a rain shower I saw a rainbow there that was unlike anything I've ever seen.

So July should be fun.

I love Independence Day. Fireworks, grilling, and flags. Whats not to love?

From the 14th to the 18th I've be in NASA funded training learning stuff I want to learn in order to help support NASA more. How fun is that?

From the 21st to the 25th I'll be on vacation. Nothing serious planned, just being at home with my son while the wife is away. We'll cycle, eat junk food, hit the museums, and goof off like only two guys can do. Might see my mom as well, if not my dad.

Good times.

Cycling in this heat

Riding home it was 96 degrees Fahrenheit and according to weather.com it felt like 101. I've ridden in that before, but yesterday coming home I felt very wiped at the end. So instead of going to the gym I took a shower and languished in our rather chilly basement. So how can I manage this better?

Its not just hydration. I had a carbohydrate heavy breakfast and lunch, which was not ideal. Greens and fish protein seems to work best for me on hot days. So I'm trying to do that today. I'll report later.

Finally, good food!

Ate at a place a mile's walk from the conference center. It served Chicago stle pizza, complete with cornbread dusted place. It was packed full of Chicago folks and when we got served we found why.

Good sauce on top, decent quality cheese, and the crust just plain tasted right. On the veggie pizza I ate around the onions since those had over-cooked. But the brocolli was perfect. The sausage/spinach pizza had the normal sort of bland pepperoni but the sausage was real good.

It ended up being about $15 a person, roughly comparable to a pizza meal in Naples, Italy.

They also offered Pizza Beer there, flavored with basil and other things, but none of us had the nerve to try it.